A massive day. Not only is it Ed Davis’ birthday, it’s also Christmas Day. I feel that you are going to have to choose one or the other, somehow the beverage choices don’t blend well together.
Whiskey is Ed’s choice. You can see the gleam in his eyes when he announces possession of an unopened bottle.
Beaujolais goes well with turkey.
Bordeaux and prime rib, yum.
- What can I tell you about Ed and whiskey? In the words of Pascale Meuiner, “Dangerous, very Dangerous!”
- Beaujolais or Bordeaux? Both have their place, tonight probably Bordeaux.
- What about after dinner? How about something different, Pineau des Charentes. Before or after dinner, learn more and you can find it at Champion Wine Cellars in Seattle.
